Category Microbiome

๐†๐ฎ๐ญ ๐ฆ๐ข๐œ๐ซ๐จ๐›๐ข๐š๐ฅ ๐š๐ง๐š๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐œ๐จ๐ฆ๐›๐ข๐ง๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฆ๐ž๐ญ๐š๐›๐จ๐ฅ๐จ๐ฆ๐ข๐œ๐ฌ ๐ซ๐ž๐ฏ๐ž๐š๐ฅ ๐ญ๐ก๐ž ๐ฆ๐ž๐œ๐ก๐š๐ง๐ข๐ฌ๐ฆ ๐จ๐Ÿ ๐ฌ๐ญ๐š๐œ๐ก๐ฒ๐จ๐ฌ๐ž ๐จ๐ง ๐›๐ฅ๐จ๐จ๐ ๐๐ž๐Ÿ๐ข๐œ๐ข๐ž๐ง๐œ๐ฒ ๐ฌ๐ฒ๐ง๐๐ซ๐จ๐ฆ๐ž ๐ข๐ง ๐ซ๐š๐ญ๐ฌ

Stachyose (ST), a natural compound found in cucumbers and legumes, has emergedโ€ฆ

Read More๐†๐ฎ๐ญ ๐ฆ๐ข๐œ๐ซ๐จ๐›๐ข๐š๐ฅ ๐š๐ง๐š๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐œ๐จ๐ฆ๐›๐ข๐ง๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฆ๐ž๐ญ๐š๐›๐จ๐ฅ๐จ๐ฆ๐ข๐œ๐ฌ ๐ซ๐ž๐ฏ๐ž๐š๐ฅ ๐ญ๐ก๐ž ๐ฆ๐ž๐œ๐ก๐š๐ง๐ข๐ฌ๐ฆ ๐จ๐Ÿ ๐ฌ๐ญ๐š๐œ๐ก๐ฒ๐จ๐ฌ๐ž ๐จ๐ง ๐›๐ฅ๐จ๐จ๐ ๐๐ž๐Ÿ๐ข๐œ๐ข๐ž๐ง๐œ๐ฒ ๐ฌ๐ฒ๐ง๐๐ซ๐จ๐ฆ๐ž ๐ข๐ง ๐ซ๐š๐ญ๐ฌ

๐†๐ฎ๐ญ ๐Œ๐ข๐œ๐ซ๐จ๐›๐ข๐จ๐ญ๐š ๐š๐ง๐ ๐๐ฅ๐จ๐จ๐ ๐Œ๐ž๐ญ๐š๐›๐จ๐ฅ๐ข๐ญ๐ž๐ฌ ๐‘๐ž๐ฅ๐š๐ญ๐ž๐ ๐ญ๐จ ๐…๐ข๐›๐ž๐ซ ๐ˆ๐ง๐ญ๐š๐ค๐ž ๐š๐ง๐ ๐“๐ฒ๐ฉ๐ž 2 ๐ƒ๐ข๐š๐›๐ž๐ญ๐ž๐ฌ

Consistent evidence supports the protective effects of dietary fiber intake against typeโ€ฆ

Read More๐†๐ฎ๐ญ ๐Œ๐ข๐œ๐ซ๐จ๐›๐ข๐จ๐ญ๐š ๐š๐ง๐ ๐๐ฅ๐จ๐จ๐ ๐Œ๐ž๐ญ๐š๐›๐จ๐ฅ๐ข๐ญ๐ž๐ฌ ๐‘๐ž๐ฅ๐š๐ญ๐ž๐ ๐ญ๐จ ๐…๐ข๐›๐ž๐ซ ๐ˆ๐ง๐ญ๐š๐ค๐ž ๐š๐ง๐ ๐“๐ฒ๐ฉ๐ž 2 ๐ƒ๐ข๐š๐›๐ž๐ญ๐ž๐ฌ

A Mix of Potentially Probioticย ๐‘ณ๐’Š๐’Ž๐’๐’”๐’Š๐’๐’‚๐’„๐’•๐’๐’ƒ๐’‚๐’„๐’Š๐’๐’๐’–๐’” ๐’‡๐’†๐’“๐’Ž๐’†๐’๐’•๐’–๐’Žย Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats

๐˜“๐˜ข๐˜ค๐˜ต๐˜ฐ๐˜ฃ๐˜ข๐˜ค๐˜ช๐˜ญ๐˜ญ๐˜ถ๐˜ด ๐˜ง๐˜ฆ๐˜ณ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต๐˜ถ๐˜ฎ is recognized for its potential probiotic properties, particularly its immunomodulatoryโ€ฆ

Read MoreA Mix of Potentially Probioticย ๐‘ณ๐’Š๐’Ž๐’๐’”๐’Š๐’๐’‚๐’„๐’•๐’๐’ƒ๐’‚๐’„๐’Š๐’๐’๐’–๐’” ๐’‡๐’†๐’“๐’Ž๐’†๐’๐’•๐’–๐’Žย Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats

๐ˆ๐ง๐ฌ๐ข๐๐ž ๐ญ๐ก๐ž ๐Œ๐ข๐œ๐ซ๐จ๐›๐ข๐š๐ฅ ๐Œ๐š๐ณ๐ž: ๐๐š๐ฏ๐ข๐ ๐š๐ญ๐ข๐ง๐  ๐€๐ง๐ญ๐ข๐›๐ข๐จ๐ญ๐ข๐œ๐ฌ ๐š๐ง๐ ๐˜๐จ๐ฎ๐ซ ๐†๐ฎ๐ญ ๐Œ๐ข๐œ๐ซ๐จ๐›๐ข๐จ๐ฆ๐ž

Antibiotics, celebrated as miracle medications for their ability to treat bacterial infections,โ€ฆ

Read More๐ˆ๐ง๐ฌ๐ข๐๐ž ๐ญ๐ก๐ž ๐Œ๐ข๐œ๐ซ๐จ๐›๐ข๐š๐ฅ ๐Œ๐š๐ณ๐ž: ๐๐š๐ฏ๐ข๐ ๐š๐ญ๐ข๐ง๐  ๐€๐ง๐ญ๐ข๐›๐ข๐จ๐ญ๐ข๐œ๐ฌ ๐š๐ง๐ ๐˜๐จ๐ฎ๐ซ ๐†๐ฎ๐ญ ๐Œ๐ข๐œ๐ซ๐จ๐›๐ข๐จ๐ฆ๐ž

๐‘จ๐’…๐’๐’†๐’“๐’„๐’“๐’†๐’–๐’•๐’›๐’Š๐’‚ ๐’†๐’’๐’–๐’๐’๐’Š๐’‡๐’‚๐’„๐’Š๐’†๐’๐’”ย Is an Anti-Inflammatory Commensal Bacterium with Decreased Abundance in Gut Microbiota of Patients with Metabolic Liver Disease

Non-alcoholic fatty liver disease (NAFLD) affects a substantial proportion of the adultโ€ฆ

Read More๐‘จ๐’…๐’๐’†๐’“๐’„๐’“๐’†๐’–๐’•๐’›๐’Š๐’‚ ๐’†๐’’๐’–๐’๐’๐’Š๐’‡๐’‚๐’„๐’Š๐’†๐’๐’”ย Is an Anti-Inflammatory Commensal Bacterium with Decreased Abundance in Gut Microbiota of Patients with Metabolic Liver Disease

Perturbation and resilience of the gut microbiome up to 3ย months after ฮฒ-lactams exposure in healthy volunteers suggest an important role of microbial ฮฒ-lactamases

The human gut microbiome, consisting of bacteria, viruses, fungi, and protozoa, interactsโ€ฆ

Read MorePerturbation and resilience of the gut microbiome up to 3ย months after ฮฒ-lactams exposure in healthy volunteers suggest an important role of microbial ฮฒ-lactamases